CONSUMER KNOWLEDGE CENTRE

07 | PUBLICATIONS

2006

Kids and Innovation in Functional Foods
An article in the report for Touch Briefings, Nutraceuticals and Functional Foods 2006.

2005

Launch of KidsFoodTrends Newsletter
In coorporation with Prepared Foods Magazine
10-issues each year, by subscription

2002

Innovation: Food for Thought
A report on the challenges in the
European Food and Beverage Industry

2001

Marketing Nutrition to Kids, World of Ingredients, October/November

Innovation: Fuelling the Individual, World of Ingredients, September

Baking in 2020, World of Ingredients, September

2000

About Kids: Foods and Beverages, The first in this series of books was published in Q3 2000., Available from Leatherhead Press: www.lfra.co.uk

Kidz Bizz (Part Three), World of Ingredients, January

1999

Kidz Bizz (Part Two), World of Ingredients, November/December

‘Good Nutrition in Kids: Bridging the Gap Between Knowledge and Action’, Kids Marketing Report, November

‘Kidz Bizz’, World of Ingredients , September

Good Nutrition for UK Youth: Bridging the Gap Between Adults and Children